| The Nutrition and Diet Department of HOSPITAL
UNIVERSITARIO SAN VICENTE DE PAUL functions since 1969
Its objective is to contribute in the patient’s
recovery through opportune and adequate nutritional
support in his/her changing conditions, keeping in mind
the advances of science in nutritional and feeding .
It also offers education to the patient and his/her
family.
It takes care that the food offered to the patients
and the Hospital personnel is balanced and adequate
for each one.
More
|